Storytelling is central to advocacy at Young Invincibles. New York Young Advocates share their stories on issues like mental health, basic needs, and college accessibility. Check them out below:
Prompt: Do you have a story on mental health? How has access to mental services affected your life?
Starving for Education: Food Insecurities Effect on Student Life
According to the Department of Education’s National Postsecondary Student Aid, 3.8 million college students experienced food insecurity in 2020. I never imagined I would become part of that statistic during my freshman year of college. Here I was, away from home and the support systems I had grown up with, navigating adulthood for the first time. Freshman year was a rude awakening. I couldn’t work due to my demanding course load, so I relied on my parents for financial support. While their help covered housing and tuition, it often didn’t stretch far enough to cover groceries or healthy, nutritious food. There were months when I survived on just $40 for groceries or days when I went hungry after being on campus for hours. Coming home to an empty fridge and pantry after a long day was disheartening. The lack of proper nutrition began to take its toll. I struggled to maintain my energy and motivation, which affected my ability to keep up with classes, extracurricular activities, and the GPA required to stay in my school’s honors program. My mental and physical health declined rapidly, and my relationships with others began to suffer as well. When I learned about on-campus resources like food banks and cafeteria food vouchers, I was hopeful. But that hope quickly faded. The food bank staff created an unwelcoming environment, I didn’t qualify for cafeteria vouchers, and the waitlist to see a mental health specialist stretched for weeks. Feeling defeated, I turned to friends and family for support. Their help, combined with taking on two part-time jobs, brought some relief. Even now, though, the anxieties of food insecurity linger, along with concerns about its long-term effects on my health. Food insecurity disproportionately affects students from minority backgrounds. At CUNY, 94% of students are low-income, and the majority of those students are people of color, according to HealthyCUNY. While the university offers resources like food pantries and assistance with applying for SNAP benefits, many students remain unaware of these programs, or their experiences—like mine—are marked by barriers such as poor staff interactions or inconvenient hours. Between 2022 and 2023, only 7.2% of students used on-campus resources to address food insecurity. My experience has turned me into an advocate for students facing food insecurity. To help students thrive in college and beyond, institutions must create effective programs tailored to their unique challenges. These programs should offer flexible schedules, supportive environments, and proactive outreach to ensure students know about available resources. Colleges should also provide accessible financial assistance, like micro-grants, to help students afford groceries. Food insecurity is not just an individual problem; it’s a systemic issue that affects millions of students nationwide. By addressing it, we can ensure that no student has to face hunger as they work toward their future. Olami Ayebusiwa, NY
Prompt: It’s not enough just to get your foot in the door: for students who work, have children, experience food or housing insecurity, or lack mental health support, these obstacles can be the difference between completing your degree and getting stuck. What are your experiences with lacking basic needs?
Does This Sound Like You Too?
When my family immigrated to America, we were promised a land of opportunities and support. Instead, I watched my father’s hands grow calloused from working two jobs, still unable to afford lunch for seven children. Summers were especially hard, with long, warm days bringing a familiar dread of hunger. By the time I reached college, I took on any job I could find—tutoring, internships, whatever was available—determined to help support my family. Yet, unlike in high school, colleges offered no meal programs, and MetroCards weren’t provided for low-income students, making the struggle even harder. The challenges of poverty were closely woven with other struggles I faced. While juggling two jobs and five classes, I was also managing diagnosed anxiety. Some nights, hunger felt as heavy as the pencil in my hand. Programs like SEEK weren’t available at Hunter College, and it wasn’t until later that the food pantry became accessible. But my story isn’t unique. Many students in New York face similar hardships, balancing food insecurity with academic and personal responsibilities. In 2022, 40 percent of CUNY students reported experiencing food insecurity. Addressing these issues at the college level can provide students the support they need to complete their degrees. Programs like food pantries and emergency funds are crucial for ensuring that students’ basic needs are met, allowing them to focus on their education instead of mere survival. Sara Ayoub, NY
Prompt: Many students take dual-enrollment classes, which can decrease the amount of time it takes to gain a college degree. Do you have a story that describes the benefits of taking classes that counted for both high school and college? Did you face any inequities in accessing dual enrollment courses?
You May Regret It
I remember receiving an email from my high school about a BMCC program that offered high school students critical thinking and speech courses. The email mentioned that these courses would count for college credit. At first, I ignored it. I thought, What’s the point of taking these classes now? I can just take them when I’m in college. Let me relax while I still can. Later that day, my friend Ishika approached me and encouraged me to apply for the program. I brushed her off, saying, “No, I’ll just take them when I actually start college.” But Ishika was persistent. “Come on,” she said, “this will count as college credit. I don’t want to take it alone, and the classes will be held right here at school. We don’t even have to go to BMCC!” She kept calling and texting me about it, so I got annoyed. I told her, “If you want to take it, go ahead, but stop bothering me about it!” A few days later, my guidance counselor called me in and encouraged me to take the critical thinking course, at least. In my mind, I wondered if Ishika had put her up to this. After a lot of pressure from both my friend and my counselor, I finally agreed. The class was held every Wednesday after school at 3:30 p.m., and I wasn’t thrilled about it. I wanted to go home and take a nap instead. Three weeks in, I told my guidance counselor I wanted to drop the course. Ironically, Ishika—the one who had convinced me to join—was the first to consider quitting. When I explained my reasons for wanting to drop the class (mainly that it cut into my nap time), my guidance counselor just laughed and rolled her eyes. She said, “Afifa, listen. Right now, you have time to take naps, but when you actually start college, you’ll be juggling more classes, possibly working, and dealing with the cost of tuition. Life will only get harder. That’s why I’m encouraging you to stick with this. Trust me—you’ll thank me later.” Her words stuck with me, so I decided to continue. Ishika and I both finished the class, and I’m glad we did. The professor for critical thinking was amazing—he was patient and detailed, and he taught us how to give strong presentations. I ended up earning a B+, which was better than I expected. My guidance counselor later told me she was proud of me for completing the course, and I was proud of myself, too. The best part? The credit from my critical thinking class transferred to my current college, City Tech. While working on an assignment in my first year of college, I thought back to that course. I regretted not taking more dual-enrollment classes when I had the chance. BMCC had also offered speech, statistics, and computer science, and if I’d taken those classes, I could have saved even more time and effort now. Looking back, I feel so fortunate to have had a supportive guidance counselor who pushed me to take that first step. Taking dual-enrollment classes was one of the best decisions I made in high school. For any high school student considering it, I highly encourage you to take advantage of this opportunity. It’s a great way to get a feel for college-level courses, understand the grading system, and even save money since these courses are often free. If the credits transfer, you might even graduate college early. I wish I had taken more classes when I had the chance—but at least I learned an important lesson that I’ll always carry with me. Afifa Sultana, NY
The Power of Dual Enrollment: A Path to College Success
Dual enrollment was a game-changer for me in high school. Taking college-level courses prepared me for the demands of college and earned me credits, giving me a significant advantage and the confidence to start college strong. Unfortunately, not every student has access to dual enrollment, and this inequity is a problem. I firmly believe all high school students should have the opportunity to participate in dual enrollment. It’s crucial for bridging the gap between high school and college. Without it, many students, especially those from underserved communities, face academic challenges that can lead to higher dropout rates and greater student debt. Expanding access to dual enrollment could be a powerful solution as concerns about college readiness and student debt grow. Denying students this opportunity creates an unfair academic divide—those with access to dual enrollment are better prepared, while those without often struggle to keep up. This is why we need to act. I urge educators and policymakers to invest in making dual enrollment accessible to all students. It’s time to level the playing field and give every student a chance at college success. Savannah Autobee, NY